How to Bake NOT Victoria's sponge by Nadiya Hussain



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The queen of baking meets the king of bad jokes! Nadiya Hussain teaches Radzi her amazing recipe for Victoria sponge ...with a TWIST! Try making it yourself – all the instructions are down below.

You will need:
Two round 20cm cake tins
Electric whisk or wooden spoon
Hand whisk
Baking paper
Cooling rack
225g unsalted butter, softened, plus extra for the tins
225g caster sugar
4 medium eggs, lightly beaten
2 tablespoons whole milk
225g self-raising flour, sifted
2 teaspoons baking powder
150ml whipping cream
2 tablespoons banana milkshake powder (other flavours work too!)
50g banana chips, crushed
Icing sugar for dusting

For written step by step guide on how to bake this and for links to more great recipes visit -

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